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<title><![CDATA[Analisis Peran Service Quality dan Brand Awareness dalam
Meningkatkan Consumer Satisfaction pada Industri Ritel Food &
Beverage (Studi Kasus Foodpedia)]]></title>
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<namePart>Hendy Tannady</namePart>
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<namePart>Aditya Wardhana</namePart>
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<namePart>Arief Nuryana</namePart>
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<namePart>Ilham Arief</namePart>
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<namePart>Ryan Firdiansyah Suryawan</namePart>
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<namePart>Nurjannah Bando</namePart>
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<namePart>Moch Arif Hernawan</namePart>
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<edition><![CDATA[Jurnal Kewarganegaraan Vol. 6 No. 3 Oktober 2022 P]]></edition>
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<note>Abstrak
Tujuan dari penelitian ini adalah untuk mengetahui adakah pengaruh Brand Awareness dan
Kualitas Pelayanan Terhadap Kepuasan Konsumen. Penelitian menggunakan pendekatan kuantitatif
dengan metode teknik purposive sampling dan sampel penelitian konsumen foodpedia sebanyak 155
responden. Hasil penelitian menunjukkan bahwa terdapat pengaruh kualitas pelayanan terhadap
Kepuasan konsumen dan tidak terdapat pengaruh Brand Awareness terhadap kepuasan konsumen.
Kata Kunci: Brand Awareness, Kualitas Pelayanan, Kepuasan Konsumen</note>
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