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<title><![CDATA[STUDY OF MISHANDLING FACTORS FOR DANGEROUS GOODS AND PERISHABLE ITEMS IN ACHIEVING HALAL COLD CHAIN ASSURANCE IN LINE 1 CONSOLIDATION WAREHOUSE]]></title>
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<name type="Personal Name" authority="">
<namePart>Didiet Rachmat Hidayat</namePart>
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<namePart>Wynd Rizaldy</namePart>
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<name type="Personal Name" authority="">
<namePart>LIES LESMINI</namePart>
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<name type="Personal Name" authority="">
<namePart>Friska Mastarida</namePart>
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<namePart>Hasanuddin Yasni</namePart>
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<place><placeTerm type="text"><![CDATA[Jakarta]]></placeTerm></place>
<publisher><![CDATA[ITL Trisakti]]></publisher>
<dateIssued><![CDATA[2019]]></dateIssued>
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<note>The Objective of the research is to analyze and determine the cause factors of dangerous and perishable goods mishandling during handing at import cold warehouse at Soekarno Hatta International Airport, with descriptive-explorative method using a quantitative-qualitative sourced from the secondary data of shipment volume which has been recorded from January-December 2018 compared with import cold warehouse at Tanjung Priok Port area. The research is using 4 (four) dimensions (Equipment, Man Power, Environment, and Method/Procedures). Data analysis is Fishbone continues with five why keys to find out the solution of root cause and to get the best result to continue with Focus Group Discussion (FGD).  Based on the result the warehouse operator still needs to improve the way of warehouse handling and storage that shipment in storage as well to comply with halal cold logistics by more coordination with other institution concerned to ensure shipment handling properly during acceptance, breakdown, storage, and delivery.
</note>
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<physicalLocation><![CDATA[Repository Local Content Institut Transportasi dan Logistik TRISAKTI]]></physicalLocation>
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