Muhammad Tri Akbar Primary Author Jasariah Jasariah Primary Author Muhammad Rifni Primary Author Lira Agusinta Primary Author

Perishable goods are items that require special handling because perishable items themselves include easily decayed, damaged items and a strong scent. Of the many export and import shipping activities in Indonesia, there are always items that are easily damaged. Indonesia is also included in one of the exporters that have a role in shipping perishable goods to several countries. One of the main shipments from Indonesia is seafood and vegetables. For handling perishable items, the most important thing is maintaining a temperature in cold storage. Storage of perishable items requires time for cold storage. The purpose of this study is to discuss the export flow and the process of importing perishable goods and handling carried out in warehouses. The method used in this study was carried out by observation and interviews with the company to study the entire process of activities and research to assist in the process of knowledge of handling damaged goods and assisting all preparations to maintain the quality of goods.